FUKUSHIMA, JAPAN Aug 3 2011 Tepco Reports Second Deadly Radiation Reading

Tepco Reports Second Deadly Radiation Reading at Fukushima 03 Aug 2011 Tokyo Electric Power Co. reported its second deadly radiation reading in as many days at its wrecked Fukushima nuclear plant north of Tokyo. The utility known as Tepco said yesterday it detected 5 sieverts of radiation per hour in the No. 1 reactor building. On Aug. 1 in another area it recorded radiation of 10 sieverts per hour, enough to kill a person “within a few weeks” after a single exposure, according to the World Nuclear Association.

Ultra-high radiation levels reported at Fukushima nuclear plant — Radiation levels at Fukushima could kill humans within seconds 02 Aug 2011 The operator of Japan’s crippled Fukushima Daiichi nuclear plant detected the highest radiation levels at the facility since March, a company spokesman said Tuesday. The ultra-high levels of radiation were measured Monday afternoon on the grounds of the facility, between reactors No. 1 and 2, CNN reported. The radiation levels — 10,000 millisieverts per hour — are high enough that a single 60-minute dose would be fatal to humans within weeks, MSNBC reported. Tokyo Electric Power (Tepco) said Tuesday it found another spot on the ventilation stack itself where radiation exceeded 10 sieverts per hour, a level that could lead to death after just several seconds of exposure.

Sake shipments surge in 3 disaster-hit prefectures after promotional efforts 03 Aug 2011 Shipments of refined sake from the three disaster-hit prefectures of Fukushima, Miyagi and Iwate boomed in May, apparently as a result of promotional events to help the areas recover from the March 11 disasters. Brewers in the prefectures, who saw shipments rise between 20 and 60 percent in May from a year earlier, say the sudden popularity is unprecedented. At the same time, some fear that concerns about the effects of radiation from the Fukushima No. 1 Nuclear Power Plant on rice and other materials used in the brewing process may hurt sales of sake produced from this autumn onwards.


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